Master the Sourdough Croissant
Learn the exact process behind the pastry that helped take Proof from a garage to five bakeries.
Most people associate sourdough with bread, but at Proof, our laminated pastries have been the lifeblood of the business since day one. Without them, our sales may never have been strong enough to sustain and grow the entire operation.
In this course, you will learn our complete process from start to finish:
Mixing the dough
Lamination and shaping
Fermentation and proofing
Baking for proper lift and structure
You will also learn how to turn sourdough croissants into a profitable bakery product, including labor, timing, margins and production.
This is the exact process we use at Proof, where one dough now represents half of our business.
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The Business of Sourdough Croissants
Learn how to turn sourdough croissants into a profitable bakery product, including labor, timing, margins and production.
Learn how to turn sourdough croissants into a profitable bakery product, including labor, timing, margins and production.
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Sourdough Croissants from Start to Finish
Learn all the secrets to make the hardest thing worth making. This is the exact process we use at Proof, where one dough now represents half of our business.
Learn all the secrets to make the hardest thing worth making. This is the exact process we use at Proof, where one dough now represents half of our business.
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Custom Proofing Chamber
Learn how we saved thousands of dollars by building our own proofing chamber.
Learn how we saved thousands of dollars by building our own proofing chamber.
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Come make the hardest thing worth making.
Master Sourdough Lamination
Learn the techniques behind flaky, consistent sourdough croissants, from fermentation and butter temperature to shaping, proofing, and baking.
Build a Reliable Production System
Turn a complex artisan process into a repeatable bakery workflow that saves time, reduces waste, and delivers consistent results at scale.
Sell Croissants Profitably
Learn how to cost, price, package, and market your pastries so they become more than a beautiful product. They become a dependable source of bakery revenue.
One pastry dough, endless possibilities
Build a successful bakery business around sourdough croissants. While most people associate sourdough with bread, pastries have been the lifeblood of Proof since day one, generating the sales needed to sustain and grow the bakery. We’ll teach you how to master this artisan product, streamline production, price it profitably, and bring it to market successfully. This is a great mini course if you’re already comfortable with bread and are ready to enter the world of sourdough pastry.